About Us
Born from backyard fire and sharpened in boardrooms, Savanna Smokes stands out with patient wood-smoked craft and zero shortcuts.
The Guy Behind the Smoke – Bossman Smokes: Boardrooms to Brisket
At 21, Simplice WIYEH chased his fire. He mastered pits for family gatherings and backyard hangs with friends.
Decades later, after stacking wins in global boardrooms, he’s back with the pride. Simplice runs WiServe by day. Then he fires up Bossman Smokes for your Prairie Pig-Out at dawn.
“Consulting paid the bills. Brisket feeds the soul.”
No fancy CIA degree. No Food Network spotlight. No suit. Just years of fire, a smoke-stained apron, and a straight-up promise: I take pride in serving, so every Savanna Sunrise tastes like purpose.
Bossman Smokes isn’t about trends. It’s about patience, craft, and meat done right. Every cut gets time, real wood, and steady heat. When the smoke rolls, you know something serious is coming off that pit.
If you’re ready for bold flavor and zero shortcuts, you’re in the right place. Lock in your preorder, bring your appetite, and let Bossman Smokes handle the rest.
Preorder your Savanna Prey. Let’s get the hunt going.
Why Choose Savanna Smokes
Savanna Smokes delivers bold, wood-fired barbecue built on patience and craft. Every cut gets steady heat, proper seasoning, and the time it needs to come out tender, juicy, and full of deep smoke flavor.
You also get reliability you can count on. Orders are handled with care, timing stays tight, and what you receive is fresh, hot, and ready to impress your guests.
We serve uniqueness because you are unique to us
Hey there, Houston! We’re Savanna Smokes, your go-to barbecue truck right here in the heart of Texas. We fire up juicy brisket, tender pork ribs, crispy chicken drumsticks and wings, and fresh grilled tilapia. But here’s what sets us apart: we mix bold African flavors with classic Texas smoke in a way that feels like home no matter where you’re from.
Picture this. Smoky brisket rubbed with African spices that hit just right. Pork ribs slow-cooked till they fall off the bone, with a twist from the savanna. Chicken that’s grilled hot and fast, wings packed with that global kick. And tilapia? Straight from the grill, tasting like a sunny village feast meets Texas backyard vibes.
We’re all about street food done right—simple, real, and modern. No fancy fuss. Just top-notch ingredients, open flames, and recipes that blend continents into every bite. It’s barbecue that roars with flavor and brings people together.
Come grab a plate. Your taste buds will thank you. What’s your first Savanna Smokes order gonna be? about Bossman Smkes About Savanna Smokes